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Home Past Issues The Olive Press: Issue 3, Volume 16, July 2011
The Olive Press: Issue 3, Volume 16, July 2011

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4 Industry Matters

4 ‘Yes’ to national levy

10 Aldi introduces carbon labelling

11 RIRDC News

12 Olive Levy Proposal update

13 Evaluation of second extraction of olive oil in Australia

14 Environmental management in the olive industry

16 Development of a triacylglycerol database for authentication of extra virgin olive oil

17 Compliance with new methodologies in International Standards

18 Marketing

18 How can Australian EVOO Brands survive the price war?

19 Industry Personality

19 Mark Kailis

22 Pests and Diseases

22 What is effective against anthracnose?

25 Copper fungicides

26 Olive Oil Testing

26 The Pyropheophytins and Diacylglycerol tests explained

28 Molecular tracking—a novel way to verify the origin of olive oil

30 Deodorisation of olive oil

31 Packaging and Labelling

31 Olive oil and flexible packaging

32 Your label, your style

34 Grove management

34 Reducing the labour cost of desuckering

37 A new approach for identifying stress in olive trees

39 Irrigation system maintenance

41 Expo grove on the move

44 Recipes

44 There is no compromise

45 News and New Products

46 Index to Advertisers