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The Olive Press magazine is Australia's leading olive industry publication. It has been providing the Australian olive industry with key information since its launch in 1996. The Olive Press is currently published four times per year and is circulated to over 2800 growers in both Australia and New Zealand. The Olive Press publishes articles that are of practical relevance and interest to producers, in addition to quality technical and research articles.
The Olive Press is the official voice of the Australian Olive Industry and is produced and managed by people who understand the industry. Our aim is to help the Australian olive industry maintain its growth and development by communicating issues, developments, new technologies and products. We trust you will enjoy reading The Olive Press – we are the olive industry!
The Olive Press magazine is the official publication of the Australian Olive Association
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July 20, 2011
Australian First: Landmark Olive Oil Standard Approved
Following a rigorous standards development process involving multiple industry stakeholders – and almost 800 public comments – Standards Australia has approved a new olive oil standard that will bolster consumer protection.Click the link above to read more on the Standards Australia Website.
Read the Australian Olive Association press release HERE
